Classic Chocolate Cheesecake
₹280
The menu
Everything we bake, filterable by occasion and dietary need.
203 creations
Products
Blueberry Cheesecake
Baked cheesecake on a buttery biscuit base under a thick blueberry glaze. Dense and tangy and firm enough to hold a clean edge on the fork.
₹295
Matcha Basque
₹330
Blueberry Basque
₹310
Classic Vanilla Basque
₹300
Cookie Crumble Brownie
A brownie base topped with crushed chocolate cookies and baked right in. Two desserts in a single slab and neither one is doing less work than the other.
₹175
Crunchy Cornflakes Brownie
₹180
Chocolate Walnut Brownie
Toasted walnuts running through a dense, dark brownie with a papery, cracked top. The nuts stop it from ever tipping over into too-sweet.
₹149
Choco Chips Brownie
Chocolate chips folded through the batter and scattered over the top, so you hit a soft pocket every few bites. Cracked crust, molten middle, standard issue happiness.
₹155
Pineapple Cake
[Veg preparation] Soft vanilla sponge soaked in pineapple syrup and layered with fresh cream and fruit. The bakery classic, made the slow way with real fruit doing all the flavouring.
₹750
Chocolate Truffle Cake
₹950
Blueberry Cake
[Veg Preparation] Vanilla sponge layered with blueberry compote and lightly whipped cream cheese. The fruit is properly cooked down, so it tastes of blueberry rather than of food colouring.
₹800
Lotus Cheesecake
₹295
Mango Cheesecake
Mango puree swirled through a chilled cream cheese filling and topped with fresh fruit. No baking and no heavy set, just cold mango and cream over a crumb base.
₹310
Double Chocolate Cookie
A cocoa dough loaded with dark chocolate chunks, pulled from the oven while the centre is still molten. Crisp at the edge, fudgy in the middle and best eaten slightly warm.
₹135
Anzac Cookie
Rolled oats, desiccated coconut and golden syrup baked to a chewy centre with lacy, caramelised edges. An old recipe that has never once needed improving.
₹105
Brookie Cookie
Half brownie, half cookie and unwilling to commit to either. Fudgy through the middle with a cracked, glossy top and chocolate chunks running all the way through.
₹150
Chocolate Truffle Pastry
[Veg preparation] A single slice of proper dark chocolate cake under a thick layer of ganache. No fruit, no fuss and nothing at all to distract from the chocolate.
₹265
Blueberry Pastry
A cream cheese base under a thick blueberry topping tart enough to keep the whole thing in balance. Served chilled, so it holds its shape down to the final forkful.
₹165
Pineapple Pastry
Syrup-soaked vanilla sponge with fresh cream and pineapple, cut into a genuinely generous slice. The one everybody orders and nobody has ever regretted.
₹165
Chocolate Croissant
[Veg Preparation]
₹219
Almond Croissant
Yesterday's croissant given a second life, soaked in syrup, filled with frangipane, topped with flaked almonds and baked again. Denser and sweeter than the original and arguably better for it.
₹259
Butter Croissant
Twenty seven layers, good butter and a two day process we refuse to shorten. Honeycomb crumb on the inside, shattering crust on the outside and a trail of flakes wherever you carry it.
₹169
Cheese Croissant
₹229
Ordering questions
How much notice do you need for a cake?
Most cakes need 24 hours’ notice. Seasonal and tiered cakes need 48 hours. Ask in store or send us an enquiry for anything sooner.
Do you make eggless cakes?
Several of our cakes and cookies are eggless, and each product page lists dietary information. We can make eggless versions of most celebration cakes with 48 hours’ notice.
Can I add a message to my cake?
Yes. Inscriptions up to 30 characters are free. Tell the store team when you order or include it in your enquiry.
Do your products contain nuts?
Many do, and every product is made in a kitchen that handles nuts, gluten, dairy and eggs. Allergens are listed on each product page.
How long do pastries keep?
Croissants and viennoiserie are best the day they are baked. Cakes keep for two days refrigerated; tea cakes for four days in an airtight box.