
Classic Chocolate Cheesecake
₹280
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NERO BAKES / Signature
Built in layers, glazed by hand, made with the chocolate the bakery is named for.
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Explore the cakes and treats in our menu.

₹950

Pineapple Cake₹750
[Veg preparation] Soft vanilla sponge soaked in pineapple syrup and layered with fresh cream and fruit. The bakery classic, made the slow way with real fruit doing all the flavouring.

Chocolate Truffle Cake₹950

Blueberry Cake₹800
[Veg Preparation] Vanilla sponge layered with blueberry compote and lightly whipped cream cheese. The fruit is properly cooked down, so it tastes of blueberry rather than of food colouring.

Mousse Mango₹850

Red Velvet Cake₹950
Discover our latest menu selection.

₹280

Baked cheesecake on a buttery biscuit base under a thick blueberry glaze. Dense and tangy and firm enough to hold a clean edge on the fork.
₹295

₹330

₹310

₹300

A brownie base topped with crushed chocolate cookies and baked right in. Two desserts in a single slab and neither one is doing less work than the other.
₹175

₹180

Toasted walnuts running through a dense, dark brownie with a papery, cracked top. The nuts stop it from ever tipping over into too-sweet.
₹149

Chocolate chips folded through the batter and scattered over the top, so you hit a soft pocket every few bites. Cracked crust, molten middle, standard issue happiness.
₹155

[Veg preparation] Soft vanilla sponge soaked in pineapple syrup and layered with fresh cream and fruit. The bakery classic, made the slow way with real fruit doing all the flavouring.
₹750

₹950

[Veg Preparation] Vanilla sponge layered with blueberry compote and lightly whipped cream cheese. The fruit is properly cooked down, so it tastes of blueberry rather than of food colouring.
₹800
THE NERO DESIGN STUDIO
Get closer to the craft. Explore our illustrative chocolate cake, from its smooth finish to the little details on top.
