Sourdough Bread
Three days from starter to loaf with a long cold ferment doing all the flavour work. The crust crackles when you cut it and the crumb inside is open, chewy and faintly sour.
₹220
AI illustration · Appearance may vary
Multigrain Bread
Oats, flax, sunflower and sesame worked right through the dough rather than scattered across the top. Every slice carries a bit of crunch and enough character to eat plain.
₹90
- Availability
- Available today
Online ordering is coming soon. Visit a store or send us a note to reserve.
About this creation
Oats, flax, sunflower and sesame worked right through the dough rather than scattered across the top. Every slice carries a bit of crunch and enough character to eat plain.
Allergens & dietary
- Veg
